GR20, get to Corté first.

Saturday, 13th, tops 34°C, heatwave.

Travel day 1; Manchester airport to Geneva to Bastia. If all goes to well, I will camp near Bastia, Camping D’espiranza. I’ve been there before, it’s few km from the airport. Currently, by bag weighs a little under 15kg not counting hand luggage. All up, 20kg max is the aim.

On bag check-in, I was told to get the rucksack wrapped so it would be safe. Then have it weighed, result – it’s a kilo overweight now. Nobody has asked for an additional payment though.

From Geneva, we flew over Mont Blanc in the evening light.

Travel day 2: get to Corté. The idea is to get onto Mare à Mare Nord and walk walk up to Manganu on the GR20. Bastia to Corte is a bit uncertain, but last time, I hitched and it worked with a very short wait. Once there, get provisions at the supermarket.
There is Bergerie de Sega half way up for a rest (4 hours). I expect a 9 hour walk, all with steady ascent.

Lucciana Cathedral on my journey to Corte early morning.

Later: I got there simply by using the train from Casamozza. This morning I woke before dawn and set off on foot to the station. it’s all gone well so far. I’m worried about the charge on my phone though.

Backache.

Corsica.

I wake absurdly early lately. Anyway, I felt the need for a nap at 11 this morning after getting up at 5am. My bedside reading is a guidebook for the GR20. Reading that fired me up too much for sleep so the rucksack got repacked instead.

We soon travel to Mallorca and I will take my boots and get some hill training.

Paddy Wagon

I’ve stopped running this week. After a couple of weeks with tightness around the lower back and pelvis, I pulled something on the last run. Since then, it’s been extremely tight, or at times, painful.

Ride between summer drizzle showers. Cycling doesn’t trouble this backache until I get off.nswinging my leg to dismount is harder than riding at a decent pace for a few hours. On the bike is actually a relief.

GR20 lessons.

I learned these:

These mountains will steal your heart. You will come out a different person, either having proven something to yourself, breached your horizons and soaked up the aesthetics of mountain life while pushing the bounds of your physical ability. It’s a love that is heart rending to leave.

Next time, I will pack without that extra white sack.
  • I suggest you do:
  • Geodesic tent, can be easier to erect on stoney clearings;
  • Take a few breakfasts, the ones I bought at the refuges were tiny
  • Look carefully at what you really need, thus:
  • Trekking poles,
  • Loo paper, none of the refuges had any,
  • A solar charger for your mobile phone, they are lighter than a big power-bank.
  • A good translation app if your French is a poor as mine, eg: Google translate,
  • If you have any kind of problem with your knees, then don’t go. Go next year when you’re stronger.
  • Once you’ve packed, empty out your pack and leave out half (you don’t need it).
  • Some early mornings will be cold, I used thermals one night in August.
  • Make any minor repairs before you go, they will get worse while you’re out or even fail altogether.

I suggest you dont:

  • Pack over 12kg, including tent +sleeping bag,
  • Don’t take a stove/ gas, cooking facilities are included at refuges;
  • You can book tents/sleeping mats and then leave yours behind,
  • Don’t take evening meals, except maybe one as a spare.
  • You won’t need a water filter,
  • Do these
  • Remove anything not allowed on the plane, lighters, gas and the like,
Knackered boots were not worth taking home.

The hike: GR20 (North)

Monday: Refuge de Carrozzu to d’Ascu Stagnu.

6km (3 3/4 miles),
Ascent 860m (2280ft),
Descent 710m (2330ft),
5hrs 30mins by the book

It took me more like 7h 30m. The climb out of Carrozzu was a familiar one, the same that I used to climb a’Muvrella a few years ago. There was the cable bridge crossing over the river and several chain climbs over smooth bone-like granite slabs. The col (Bocca a Muvrella) was perhaps a little less spectacular because of the hazy air.

To the right, the west, was a slot in the rock where the sea was visible so I headed there for a phone signal. It worked too, but only over a small area. Check-in complete, I headed south.
The route takes in two Bocca with the second overlooking Ascu, the ski chalet. Broken rocks and scattered scree made the path less clear which would matter more if there were not GR20 red/white flags painted in strategic places. The high point of the day was the second Bocca.

I sat for a while enjoying the panorama when a Corsican guy came down from a’Muvrella. We managed to chat in very broken Frenglish.

Even from Bocca i a Stagni, the descent looked steep, we stood almost on top of the ski resort, but 1,000m above. The descent would be long and tricky requiring constant concentration. It must have been well over 2 hours before we popped out of the lower aspen woods into the refuge area. That was a tough descent.

7h 30 walking with a few light rain showers (I didn’t expect those). The ground never became properly wet. Rain returned later while I was loafing about in the tent. I had some sleep to catch up on, 2 ½ hours on the first night, plus 6 hours.


Tuesday: Asco to Refuge de Tighjettu.
9km, 1250m ascent,
1230m descent
8 hours by the book.

These are the times to U Vallone, but I stopped at Tighjettu. It took me 11h40m.

Another of the toughest days. The long climb in a curving valley caused some considerable confusion on my part. More of that later. The climb was excellent with a good mix of forest, open scree and steep shelves of granite slabs. Before that was a gully with chains. Those chains are brilliant, especially when carrying a heavy pack; I’d estimate 17kg. I’m getting used to the swinging momentum from this backpack and I know when to tighten up straps for the scrambles.

Now on terrain I didn’t know, the desire to take photos came back. The walk took on a new interest. I took zoom shots and panoramas. I even figured a much better way to strap the camera on so it didn’t snag my legs on the steepest scrambles. Those tricky step-ups require suppleness to get the best foot placement. With this incremental increase in freedom, I could climb with more confidence. Eventually, I topped out on Bocca Cinto at 2,202m (but didn’t know it). The IGN map said I was at Bocca PUNTA?? Beautiful but distracted by wrong location. There were neatly abandoned packs from people who were up Monte Cinto. The time was 2pm, too late for me to go up. Two Belgian walkers came back from there and I consulted with them. The dreadlock guy was adamant that I was on Borba, 100%>.

The routes have been changed since the closure of Cirque de Solitude, I knew that and accepted their judgement. That meant a traverse of the Sth slope of Punta Cruchetta to the next col – Bocca Cruchetta. Okay, the route seemed to be working again despite the vaguer tracks. The scramble up to the 2nd Bocca was especially tight.

Here were more magnificent panoramas, the west coast was laid out behind layers and layers of mountains disappearing in aerial perspective. In front/below lay a steep zig-zag descent. The Belgians had already dropped me and scooted down. Progress for me was reduced by that pack’s weight. I should be patient.

As the valley eased, the passage over Roche Moutoné became more difficult. There were too many treacherous fall-offs and false turns for me. Suddenly, a woman appeared who seemed to find the flags more easily than I. As soon as… she vanished again. She was Czech and had lived in Scotland. She also headed for Tighjettu so I wanted to keep her in sight. Her track finding seemed easy.

Each time the trail looked easier, a barrier arose. Then the refuge was visible, then it wasn’t. The GR20 was taunting me today.

Tighjettu was one of my favourite refuges. A large wooden hut built on stilts with showers and facilities below. The staff were the coolest. Folk music was played and I was served by a tall, young black woman. I love the atmosphere in these places, the light, the objects accumulated like the flags; Russian, Israeli and others. The showers were cold but so what? This was also the first time I’d used a Turkish style toilet, no problem there, in fact- I scored a bull’s-eye first time! There are plenty of rocks to use where you can’t get a peg in for the tent.

I recorded 11h40m for this stage also.


Wednesday: Tighettu to Castel Di Vergio.

Distance: 9½ miles 15km,
Ascent 850m,
Descent 870m,
Time 6 hours,

By now, I knew the routine. Get up at 05.30 to see the many who were about to leave. They seemed so efficient, all packed and finishing breakfast. I had no intention of departing before dawn (06.30). The legs complained anyway, they wanted a coffee stop at U Vallone only a short distance south. I had a breakfast ordered which stood on the table with my name on paper.

Breakfast was a basket of Biscotti, jams and a jug of coffee. Hardly my usual, but hey… The others spread jam on the Biscotti and dipped it in the black coffee. It works well enough but didn’t seem enough for me. U Vallone lay not too far ahead, they’d be serving by the time I passed through.

The trail south was over quite bouldery terrain in parallel to the river. 40mins. Again, another atmospheric refuge appeared. To top-up breakfast, I had an omelette with a decent coffee.

Now the route curves right to the west and uphill through aspen woods. I took a wrong turn loosing the track on a loose bank. Them the Czech woman (Margoretta) appeared above having caught up. She’d made the same mistake and did a u-turn. I cut across and regained the red/white flags. We walked together for a while but a tasty river appeared for a water top-up. With 2 litres bagged, and shirt washed, I resumed. This is the life, I feel part of the mountain now.

Though a slog, upwards over scrambles, gullys and Roche, the altitude gained towards the Boccu. Today was supposed to be easy, said the book.

Once the Boccu was gained, I sat by the wooden sign bolted to a bolder. A chance to recover before the final push to to next refuge, and the next coffee at Ciottulu. Clouds filtered between the spikey summits north-west. A clear trail led across the scree for a nice excursion (that I didn’t have time to take). The Parisian lad was there too along with Czech Margoretta. He’s an easy chap to chat to with his mild American accent. He and M took off first on the descent which was laid out clearly down the valley side. A large herd of goats bongled in the valley floor, the sound travelling unhindered.

The rest of the day would be easy but long. I caught up with M before a river crossing. People were swimming in the pools and lying in the sun, stripped to trunks or bikinis. M agreed to stop to cool our feet. An older french couple were a pleasure to chat to, I shared out chocolate biscuits and went round the Germans laid out drying on the smooth rock. Big grins of gratitude paid me back.

That’s all it takes to gain travelling partners. The five of us walked on enjoying flowing conversation. Over a new looking bridge, the Bergerie du Radule appeared abandoned though a group were setting up camp in a clearing, so I don’t know. GR flags led us past along the west side of the valley into woodland.

Oncoming! A Corsican mule rider ordered us clear of him and his dogs. I didn’t know whether he was warning us about the dogs or did he think we were french?!

Conversation centres on education and comparing German school systems with the UK’s. Suddenly we were on a road, civilisation! The time was after 9pm so we dumped bags in Vergio’s camping field and headed into the ski chalets for a restaurant meal. The camp shop was shut anyway by now. Table for 5 and good food was most welcome. The Germans bought white wine, remarkably generous of them; thankyou guys. I was having the time of my life.

Their field was flat and easy to pitch. Fences around are sturdy enough to kegone aheadp boar out but not foxes, the sign said. They’re ideal for drying washed clothes too. I sank deeply into my mat and deeply into sleep.


Thursday: Vergio to Refuge de Manganu

Distance :17km (10½ miles)
Ascent: 670m,
Descent: 475m,
Time: 5h 45min. By the book.

As before, many were up and packed by the time I got up at 5.45am. day 5 promised to be easier with a forest walk leading to a Bocca with a less rugged view. Nice, but not so fearsome. There semed to be more walkers looking a little tardy about starting off. I went on, once more not sure exactly where the start is. There was a sign behing a carpark pointing right to I took the track. This led parallel to a fence and down. The sound of a pig farm grew more distinct. There was lots of rubbish by the fence, mostly beer bottles. But the path became indistinct. The Pigs were squealing buy now, then a strange image. In front a large grey pig was limping back towards the farm towards a broken fence. She was limping on one front leg. That and the louder squealing was disturbing but I tried reassuring myselfr that it was feeding time. I felt sorry for that pig as I turned round to regain the start.

I’d fallen for the Franch habit of pointing signs for straight-on, they have them pointing right (in the UK, straight-on points up).

Now on the right track and comforted by red/white flags I plodded on in the filtered sunshine. Then a path crossed which is always an opportunity to check the map. As I was puzzling out the direction, the german lads appeared. Their sister had gone ahead. Fortune smiled on me at this pint because I was about to make a mistake and was corrected. The turn took us uphill but not out of the trees.

The landscape developed wonderfully during this longer walk. I sat myself on another Bocca while I made sandwiches and chatted with some others. They spoke clear English but we’re not native speakers, one was Quebeci and the other Portuguese. English is often a common language though I met no other English people. This was a place for some nice panoramic photos.

After the ridge comes Lake Mino surrounded by sweet pasture. It was hot but didn’t look it. A spring is marked on the map though it ran very slowly. A French guy showed me a clever trick for getting chaotic water dribbling into the narrow neck of a drinks bladder. Hold your hand over the spring spout, then angle your THB so it works as a spout. It works!

I explored a little round the back of the lake but there was no source there. Cattle wandered about the short grass and a group of horse riders arrived. Some families picnicked and must have had a lovely time.

Back on the trail, I saw the Belgians as I took another rest. I must be tired, I took another rest under a magnificent tree and tended to my boots. The sole is starting to detach and some stitching has frayed. This will be their last journey.

The next refuge had a cowboy feel to it. Wooden fences and mules for transport. The boss was loading huge boxes of beer tins from a mule. He looked like Sea Sick Steve, the folk singer with his huge beard. What a dude! Margoretta was there with the german lads. They were pulling out, one has a knee injury. The woman seen with them yesterday, who I enjoyed talking with, had gone ahead. She’s possibly going for a double-stage.

Across the plain we could see Manganu, my target for the day. An elderly fell-runner bounced past making it look easy as I drank coffee with M & The German lads.

I spend 9 hours according to my stopwatch. That does include rests, taking photos and collecting water.


Friday: leave the GR20. That was the best week of my life!

Artisan route, clockwise.

33°C, sunny nil breeze.

I rode Zing with MapMyRide+! Distance: 50.40km, time: 02:38:59, pace: 3:09min/km, speed: 19.02km/h.

http://mapmyride.com/workout/2375533769

Roaring got cut I’m managing hydration better now. A big drink before I go and a top up at Corbara. The loop round the back of the valley passed Zillia and Calenzana soon looked more appealing. They have newly tarmaced the road too, so progress should be quick.

Col de Salvi and Corbara

31°C, still and clear blue.

I rode Zing with MapMyRide+! Distance: 41.74km, time: 02:09:25, pace: 3:06min/km, speed: 19.35km/h.

http://mapmyride.com/workout/2368525580

Much better hydration management today. I tanked up more to start and stopped at a spring in Corbara for a top-up. Temperatures are forecast to rise slightly, whatever it does, it’s damned hot.​

A Muvrella

30°C, light wind, 0 cloud.
mountain day in the Corsican mountains.
starting from Refuge de Bonifatio.

I hiked with MapMyRide+! Distance: 16.88km, time: 14:28:00, pace: 51:25min/km, speed: 1.17km/h.

http://mapmyride.com/workout/2365889798
Anyway, the mountain. Every mountain has a character. This one has tricky scrambling near the summit with a few sides with exposure.  The Ridge approach is sharp blocks but secure footing. I tried to find a decent that that cut out a loop as recommended in the walking book. I couldn’t find it. Finally, after some false routes down steep descents, I happened upon a amounts round the south which was much easier. Those explorations cost me an hour.

Mountains provide a mix of extreme beauty, exhilarating views and danger. Travelling solo forces every decision to include safely and risk consideration. The rocks are sometimes sharp, sometimes loose and sometimes shielded by lance like thorns. Every step scattered turquoise tailed lizards.

Once above the tree line, aspen that is, alpine meadows are ready to find. Here, they are bursting with tiny flowers in blue, white and yellow. The granite is green here, and it’s lichen.
It’s a remote mountain sometimes used as a diversion by GR20 walkers.
Although the mountains opposite had patches of snow, my side was very hot in ascent. That was fine until I ran out of water. My voice was dry and I kept a sharp lookout for heat exhaustion. I know this from a child, you get fuzzy and start to shiver despite the heat. I have to admit, I was quite worried. Eventually, the last suspension bridge indicated that Caruzzou is near. That means food and plentiful potable water.
Everybody looked fresh and comfortable at the refuge. Their day was no more than 1/3 of mine, though they carried heavier packs. I could easily manage the whole trail, all fourteen days. That group we met in the supermarket completed in 14 days with no rest days. I’d want to take in excursions like A Murvella.
Supervising, I see groups who want to be first into camp. My aims are not like that. I want to be last in. I want to spend as much time soaking up the mountains. If I get to camp by five, I think I should have spent more time on the hill. As long as I get to camp in twilight, then it’s been a good day.

This route to A Muvrella was the equivalent of nearly three GR20 stages.

A friendly french guy was travelling in the opposite direction to me and he was happy to chat. I was looking for the junction of paths at that point and he was quite helpful. He joked that I would do my climb and catch him over the col. He explained that he was slow.
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For the second time, I arrived at Caruzzou just after six. Up to four hours without adequate water left me desperate; I feared heat exhaustion. The shivers hadn’t begun, but my coordination was failing. I could hardly talk, hours of dust and a dry throat made eating the taboleh a real effort too. It would drink water to wash each mouthful down. I wish I’d ordered soup though.

I drank and drank then filled up the bottles some more. Feeling come back to my legs and the clock ticked by. It was time to go. 2 1/2 hours to the bottom and the sun was eyeing up the horizon with mal-intent. Although good lights were in the pack, it would be nice to get to the car before complete darkness. Off I went. Once moving, the legs worked properly to my relief. The French guy in grey was approaching, wow; he said he was slow!36282760441_8d619eb5c9_z

The Valley lines up well with the sunset, so the light falling in clearings in the trees was magical. Yet another magical sight, you can’t tire of these.

I reached the car by about 21:45 and only needed to use the lights to find my keys.
A perfect day that I shall never forget.

Kona Zing 1

33°C, brisk westerly, 0 cloud
I rode Zing with MapMyRide+! Distance: 27.60km, time: 01:22:27, pace: 2:59min/km, speed: 20.08km/h.

http://mapmyride.com/workout/2360194439

I’ve rented a bike for the second week. It’s a Kona Zing, an aluminium road bike of about the same age as my Jake. However, it has some B’Twin kit fitted. I suspect that a B’twin bike was cannibalised for parts after a crash. I bet it was the same bike I rented last time. The Kona frame is far superior though. It’s lighter and feels better climbing= and fast cornering on descents.
Nice route anyway, a familiar one from a few years ago, just to test the setup.

GR20, Stage 2.

34°C in the valley, 24 on tops.
Epic mountain day. Walked Stage 2 against the flow. Most people start in Calenzana and head south. Mine was a day walk so I didn’t have to consider following stages.
The guide book says this is the stage that most people who are going to drop out of the Randonne will do so. It’s the heat and the long distance between water supplies that finishes them off, it says.
I took nearly four litres in the pack, and not much else.
Parked at Refuge de Bonifatu 535m. The walk up to the refuge at Caruzzo is relatively easy, especially when in the cool shade of forest. The first sign of nearing the refuge is a bizarre scaffold structure perched on a rock: a helipad.

From Col to Col.: First stop after the refuge was the Bocca Innomidata (1865m). Here the view of the most daunting section was laid out in front. A large steep sided bowl with a ring of pinnacles north and west. Each on their own looked fearsome, but to face a ring like teeth round this devilish jaw. If you stare, a few fawn threads that mark the path can be seen. Between them lay black charred canines.
image
Drinking water: I had enough but other people did not. With 3 litres, I could get to the spring in 3 km.Half way round the circuit, I met a couple of older french guys who were struggling a bit. One had an injury and the other had split his bottle and lost his water. He was the second person with the same problem today. The moral is; never use a disposable mineral water bottle.
Help! I need a geologist: intrusive landforms. What strange shapes these rocks made. The rocks are various types of granite. That’s an intrusive silicate magma.
My big question: are there surfaces like casts from a mold made by over lying rocks that have since eroded away?
I am used to looking for glacial relics, but here there is nothing to support such an idea.
Looking at the unfolding land, you can imagine thick magma being pushed into lower layers. In some places, there are bubbles big hooting to push your fist in. In other places, you could get a VW Beetle into the bubble.
There was little of the frost shattering that I’m used to seeing in upland UK. Strange, enchanting and always – sublime.
Finally start the descent. The pale green marking on the map and contours makes this look easy enough. Firstly, some big blocks to clamber over. The blocks didn’t really relent down the valley.
If you look closely enough at the map, a tiny droplet shape marks the spring. On the ground it was tiny too, just a black plastic pipe in a stone. A steady flow of water provides delicious refreshment. I took on another 2 litres for my rack.
This part of the walk took far longer than I expected, probably over 2 hours. That was frustrating, despite the unexpectedly smooth granite valley walls.
Aspen and boar;
After a short rise, a new valley. This one had aspen trees and was thinner. Between the clearings, the refuge started to appear. This snapped and a rush. Wild boar scattered away from my footsteps. There’s one to tick off- scare wild boar.
Descent into the dark forest: stopped briefly at Refuge Ortu di a Pobbu for coffee and mall loaf. Then the long walk down to the car. Light failed about half way and progress became frustratingly slow with owly a head torch to pick out tripping hazards.
Back at the car by 22.30.